crunchy granola, crunchy greenola style

A few months ago I decided to stop eating cold cereal. Cold turkey. Don't get me wrong, I love cereal - especially a combo of multi-grain Cheerios, Special K with dried fruit, and maybe some BranFlakes for good measure. But I couldn't justify all the garbage and energy associated with this small morning meal. Even though you can recycle the paper cardboard box that the cereal comes in, there's still that nasty plastic sleeve that holds the cereal. Not to mention, most cereal is produced far, far away meaning it has to travel a long way to make it to my bowl. I decided I could do without it.

Which lead to a search for the alternative, and tracking down my boyfriend's mother's amazing granola recipe which she's been making for years. Whenever my boyfriend visits her in the US she always sends a big bag of her homemade granola over. It's easy to make, most of the ingredients can be bought in bulk (for a list of places to buy bulk dry foods in Tel Aviv, click here), and most importantly - it's delicious. And nutritious. Added bonus: your kitchen/apartment/home will smell amazing when you bake the granola.

Here's the recipe:

1 1/2 cups rolled oats
1/2 cup whole wheat pastry flour (she uses spelt flour)
1/4 cup sunflower seeds
1/4 cup almonds, chopped
1/3 cup maple syrup (you could also use honey)
1/3 cup oil (preferably sunflower oil)
1 tsp. vanilla
Pinch of sea salt
1/2 tsp. cinnammon

Mix all ingredients in a bowl until well-coated. Spread on a lightly oiled cookie sheet. Bake at 160 degrees Celsius (325 degrees Fahrenheit) for 35 minutes (depending on oven).

Eat.